Rasgulla -A Yummy Indian Sweet Dish

Rasgulla is popular indian sweet recipe its taste is great due to cheese and sugar syrup in it.Most of people eats it after dinner or lunch Rasgulla is also called Rosogulla.Try it.

Ingredients

*water 1.5 liter

*1 kg cottage cheese

*2 tablespoon samolina

*1 liter sugar

*4 tablespoon ghee/oil

*2 tablespoon all purpose flour

*Cardamom powder 1/2 tsp

Method

*Sugar Syrup

* For sugar syrup add the water and the sugar in pan and boil them together for 20 to 25 min. and let them thicken.

*Preparation of Balls to dip in sugar syrup
Add the cottage cheese, ghee,/oil ,cardamom powder,

semolina and flour in a big bowl.make a soft dough by

mixing the mixture gently .Knead the dough

evenly until and unless your palms become oily.Now

create small balls of about 1/2-1 inch diameter.and

keep aside for about 10 minutes.Put these balls in

sugar syrup and let them get cooked on slow flame

in boiling sugar syrup for about 20 minutes.This will convert

balls spongy.Remove pan from heat and cool it down you

can later place it in refrigerator .

Note:-If you are unable to make soft and tasty rosogulla using above method you can try ready made rasgulla (shown below) .